The Change in the Structure and Functionality of Ferritin during the Production of Pea Seed Milk

Understanding the effect of thermal treatment on the physical and chemical properties of protein and its mechanisms has important theoretical implications in food science. Pea seed ferritin (PSF) is an iron storage protein naturally occurring in pea seeds, which represents a promising iron supplemen...

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Detalles Bibliográficos
Autores principales: Xing, Yilin, Ma, Jiaqi, Yao, Qimeng, Chen, Xuemin, Zang, Jiachen, Zhao, Guanghua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8871097/
https://www.ncbi.nlm.nih.gov/pubmed/35206035
http://dx.doi.org/10.3390/foods11040557

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8871097/
https://www.ncbi.nlm.nih.gov/pubmed/35206035
http://dx.doi.org/10.3390/foods11040557

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