Chemical Characterization, Antibacterial Activity, and Embryo Acute Toxicity of Rhus coriaria L. Genotype from Sicily (Italy)

This study reports a full characterization of the Sicilian sumac, Rhus coriaria L. This fruit represents a potential source of fiber (33.21 ± 1.02%) and unsaturated fatty acids, being the contents of linoleic and α-linolenic acids, 30.82 ± 1.21% and 1.85 ± 0.07%, respectively. In addition, the conte...

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Detalles Bibliográficos
Autores principales: Lo Vecchio, Giovanna, Cicero, Nicola, Nava, Vincenzo, Macrì, Antonio, Gervasi, Claudio, Capparucci, Fabiano, Sciortino, Marzia, Avellone, Giuseppe, Benameur, Qada, Santini, Antonello, Gervasi, Teresa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8871098/
https://www.ncbi.nlm.nih.gov/pubmed/35206015
http://dx.doi.org/10.3390/foods11040538

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8871098/
https://www.ncbi.nlm.nih.gov/pubmed/35206015
http://dx.doi.org/10.3390/foods11040538

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