Two-Step PEF Processing for Enhancing the Polyphenol Concentration and Decontaminating a Red Grape Juice

This study’s aim is to evaluate Pulsed Electric Fields (PEF) technology as an alternative method for the processing of red grape juice. For this purpose, two PEF treatments were applied: first to grapes for polyphenol enrichment of the juice, and subsequently for microbial decontamination of the obt...

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Detalles Bibliográficos
Autores principales: Delso, Carlota, Berzosa, Alejandro, Sanz, Jorge, Álvarez, Ignacio, Raso, Javier
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8871114/
https://www.ncbi.nlm.nih.gov/pubmed/35206097
http://dx.doi.org/10.3390/foods11040621

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8871114/
https://www.ncbi.nlm.nih.gov/pubmed/35206097
http://dx.doi.org/10.3390/foods11040621

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