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Two-Step PEF Processing for Enhancing the Polyphenol Concentration and Decontaminating a Red Grape Juice
This study’s aim is to evaluate Pulsed Electric Fields (PEF) technology as an alternative method for the processing of red grape juice. For this purpose, two PEF treatments were applied: first to grapes for polyphenol enrichment of the juice, and subsequently for microbial decontamination of the obt...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8871114/ https://www.ncbi.nlm.nih.gov/pubmed/35206097 http://dx.doi.org/10.3390/foods11040621 |