Chemical Analysis of Commercial White Wines and Its Relationship with Consumer Acceptability

White wine consists of numerous chemical constituents such as volatile and nonvolatile compounds including organic acids and polyphenols, which can affect aroma and flavor profiles. In addition to the enological factors, chemical analysis of commercial wines is also important for understanding consu...

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Detalles Bibliográficos
Autores principales: Han, Seongju, Yang, Jiyun, Choi, Kapseong, Kim, Juyoung, Adhikari, Koushik, Lee, Jeehyun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8871119/
https://www.ncbi.nlm.nih.gov/pubmed/35206079
http://dx.doi.org/10.3390/foods11040603

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8871119/
https://www.ncbi.nlm.nih.gov/pubmed/35206079
http://dx.doi.org/10.3390/foods11040603

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