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Chemical Analysis of Commercial White Wines and Its Relationship with Consumer Acceptability
White wine consists of numerous chemical constituents such as volatile and nonvolatile compounds including organic acids and polyphenols, which can affect aroma and flavor profiles. In addition to the enological factors, chemical analysis of commercial wines is also important for understanding consu...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8871119/ https://www.ncbi.nlm.nih.gov/pubmed/35206079 http://dx.doi.org/10.3390/foods11040603 |