Evolution in Composition of Kombucha Consortia over Three Consecutive Years in Production Context

Kombucha is a traditional drink obtained from sugared tea that is transformed by a community of yeasts and bacteria. Its production has become industrialized, and the study of the microbial community’s evolution is needed to improve control over the process. This study followed the microbial composi...

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Detalles Bibliográficos
Autores principales: Mas, Perrine, Tran, Thierry, Verdier, François, Martin, Antoine, Alexandre, Hervé, Grandvalet, Cosette, Tourdot-Maréchal, Raphaëlle
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8871122/
https://www.ncbi.nlm.nih.gov/pubmed/35206089
http://dx.doi.org/10.3390/foods11040614

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8871122/
https://www.ncbi.nlm.nih.gov/pubmed/35206089
http://dx.doi.org/10.3390/foods11040614

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