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Evolution in Composition of Kombucha Consortia over Three Consecutive Years in Production Context
Kombucha is a traditional drink obtained from sugared tea that is transformed by a community of yeasts and bacteria. Its production has become industrialized, and the study of the microbial community’s evolution is needed to improve control over the process. This study followed the microbial composi...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8871122/ https://www.ncbi.nlm.nih.gov/pubmed/35206089 http://dx.doi.org/10.3390/foods11040614 |