A Biosurfactant from Candida bombicola: Its Synthesis, Characterization, and its Application as a Food Emulsions

The present study aimed to produce a biosurfactant from Candida yeast cultivated in a low-cost medium made of sugar-cane molasses (5%), frying oil waste (5%), and corn steep liquor (5%). Initially, the production at the flask-scale was investigated and then scaled up in bioreactors to 1.2, 3.0, and...

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Detalles Bibliográficos
Autores principales: Pinto, Maria Isabel Silveira, Campos Guerra, Jenyffer Medeiros, Meira, Hugo Morais, Sarubbo, Leonie Asfora, de Luna, Juliana Moura
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8871145/
https://www.ncbi.nlm.nih.gov/pubmed/35206039
http://dx.doi.org/10.3390/foods11040561

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8871145/
https://www.ncbi.nlm.nih.gov/pubmed/35206039
http://dx.doi.org/10.3390/foods11040561

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