Mineral and Microbiological Analysis of Spices and Aromatic Herbs

Spices and aromatic herbs have always had great historical importance in human nutrition. Their use has been documented for centuries as a rich source of bioactive compounds; they have been used for their health benefits and also for flavoring or coloring food. However, despite the many health prope...

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Detalles Bibliográficos
Autores principales: Cicero, Nicola, Gervasi, Teresa, Durazzo, Alessandra, Lucarini, Massimo, Macrì, Antonio, Nava, Vincenzo, Giarratana, Filippo, Tardugno, Roberta, Vadalà, Rossella, Santini, Antonello
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8871210/
https://www.ncbi.nlm.nih.gov/pubmed/35206026
http://dx.doi.org/10.3390/foods11040548

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8871210/
https://www.ncbi.nlm.nih.gov/pubmed/35206026
http://dx.doi.org/10.3390/foods11040548

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