Rural Ties and Consumption of Rural Provenance Food Products—Evidence from the Customers of Urban Specialty Stores in Portugal

Consumers’ food preferences increasingly meet concerns of authenticity, health, origin, and sustainability, altogether attributes embodied in rural provenance food products. The dynamics of production, commercialization, and availability of these products in urban centers are growing stronger. This...

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Detalles Bibliográficos
Autores principales: Figueiredo, Elisabete, Forte, Teresa, Eusébio, Celeste, Silva, Alexandre, Couto, Joana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8871239/
https://www.ncbi.nlm.nih.gov/pubmed/35206024
http://dx.doi.org/10.3390/foods11040547

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8871239/
https://www.ncbi.nlm.nih.gov/pubmed/35206024
http://dx.doi.org/10.3390/foods11040547

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