Characterization of Microbiological Quality of Whole and Gutted Baltic Herring

There is growing interest in Baltic herring (Clupea harengus membras) and other undervalued, small-sized fish species for human consumption. Gutting or filleting of small-sized fish is impractical; hence, the aim of this study was to explore the suitability of the whole (ungutted) herring for food u...

Descripción completa

Detalles Bibliográficos
Autores principales: Huotari, Jaana, Tsitko, Irina, Honkapää, Kaisu, Alakomi, Hanna-Leena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8871270/
https://www.ncbi.nlm.nih.gov/pubmed/35205969
http://dx.doi.org/10.3390/foods11040492

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8871270/
https://www.ncbi.nlm.nih.gov/pubmed/35205969
http://dx.doi.org/10.3390/foods11040492

Ejemplares similares