Investigation on Cell Disruption Techniques and Supercritical Carbon Dioxide Extraction of Mortierella alpina Lipid

Mortierella alpina, an oleaginous fungus, has been shown to be a potential source for arachidonic acid (ARA) production. The recovery of intracellular lipids from M. alpina is an important step for the downstream bioprocessing, and green extraction techniques with a focus on being efficient and eco-...

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Detalles Bibliográficos
Autores principales: Ong, Chang Chng, Chen, Yen-Hui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8871302/
https://www.ncbi.nlm.nih.gov/pubmed/35206059
http://dx.doi.org/10.3390/foods11040582

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8871302/
https://www.ncbi.nlm.nih.gov/pubmed/35206059
http://dx.doi.org/10.3390/foods11040582

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