Strategies for Biocontrol of Listeria monocytogenes Using Lactic Acid Bacteria and Their Metabolites in Ready-to-Eat Meat- and Dairy-Ripened Products

Listeria monocytogenes is one of the most important foodborne pathogens. This microorganism is a serious concern in the ready-to-eat (RTE) meat and dairy-ripened products industries. The use of lactic acid bacteria (LAB)-producing anti-L. monocytogenes peptides (bacteriocins) and/or lactic acid and/...

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Detalles Bibliográficos
Autores principales: Martín, Irene, Rodríguez, Alicia, Delgado, Josué, Córdoba, Juan J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8871320/
https://www.ncbi.nlm.nih.gov/pubmed/35206018
http://dx.doi.org/10.3390/foods11040542

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8871320/
https://www.ncbi.nlm.nih.gov/pubmed/35206018
http://dx.doi.org/10.3390/foods11040542

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