Cargando…

Strategies for Biocontrol of Listeria monocytogenes Using Lactic Acid Bacteria and Their Metabolites in Ready-to-Eat Meat- and Dairy-Ripened Products

Listeria monocytogenes is one of the most important foodborne pathogens. This microorganism is a serious concern in the ready-to-eat (RTE) meat and dairy-ripened products industries. The use of lactic acid bacteria (LAB)-producing anti-L. monocytogenes peptides (bacteriocins) and/or lactic acid and/...

Descripción completa

Detalles Bibliográficos
Autores principales:	Martín, Irene, Rodríguez, Alicia, Delgado, Josué, Córdoba, Juan J.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8871320/ https://www.ncbi.nlm.nih.gov/pubmed/35206018 http://dx.doi.org/10.3390/foods11040542

Ejemplares similares

Ready-to-eat Meat Products As a Source of Listeria Monocytogenes
por: Kurpas, Monika, et al.
Publicado: (2018)

Occurrence of Listeria monocytogenes in Ready-to-Eat Meat Products and Meat Processing Plants in Spain
por: Gómez, Diego, et al.
Publicado: (2015)

Identification of Listeria monocytogenes Contamination in a Ready-to-Eat Meat Processing Plant in China
por: Zhang, Hongzhi, et al.
Publicado: (2021)

Natural Antimicrobials for Listeria monocytogenes in Ready-to-Eat Meats: Current Challenges and Future Prospects
por: Bodie, Aaron R., et al.
Publicado: (2023)

Genomic Characterization of Listeria monocytogenes Isolated From Ready-to-Eat Meat and Meat Processing Environments in Poland
por: Kurpas, Monika, et al.
Publicado: (2020)

Inhibition of Listeria monocytogenes on Ready-to-Eat Meats Using Bacteriocin Mixtures Based on Mode-of-Action
por: Vijayakumar, Paul Priyesh, et al.
Publicado: (2017)

Occurrence and molecular characteristics of Listeria monocytogenes isolated from ready-to-eat meats in Hanoi, Vietnam
por: Phung, Thuy, et al.
Publicado: (2020)

Listeria monocytogenes in ready to eat meat products from Zambia: phenotypical and genomic characterization of isolates
por: Centorotola, Gabriella, et al.
Publicado: (2023)

Listeria monocytogenes Contamination Characteristics in Two Ready-to-Eat Meat Plants From 2019 to 2020 in Shanghai
por: Zhang, Hongzhi, et al.
Publicado: (2021)

Listeria monocytogenes in Ready-to-Eat Seafood and Potential Hazards for the Consumers
por: Gambarin, Patrizia, et al.
Publicado: (2012)

Listeria Monocytogenes Persistence in Ready-to-Eat Sausages and in Processing Plants
por: Mureddu, Anna, et al.
Publicado: (2014)

Presence of Listeria monocytogenes in Ready-to-Eat Artisanal Chilean Foods
por: Bustamante, Fernanda, et al.
Publicado: (2020)

Challenge test studies on Listeria monocytogenes in ready‐to‐eat iceberg lettuce
por: Tucci, Patrizia, et al.
Publicado: (2019)

Listeria Spp. and Listeria Monocytogenes Contamination in Ready-To-Eat Sandwiches Collected from Vending Machines
por: Cossu, Francesca, et al.
Publicado: (2016)

The incidence and distribution of Listeria monocytogenes in ready‐to‐eat vegetables in South‐Western Nigeria
por: Ajayeoba, Titilayo A., et al.
Publicado: (2015)

Prevalence and contamination levels of listeria monocytogenes in ready-to-eat foods in Tokyo, Japan
por: SHIMOJIMA, Yukako, et al.
Publicado: (2016)

Listeria monocytogenes growth kinetics in refrigerated ready-to-eat dips and dip components
por: Salazar, Joelle K., et al.
Publicado: (2020)

Listeria monocytogenes contamination of ready‐to‐eat foods and the risk for human health in the EU
por: Ricci, Antonia, et al.
Publicado: (2018)

Persistence of Listeria monocytogenes ST5 in Ready-to-Eat Food Processing Environment
por: Liu, Xin, et al.
Publicado: (2022)

Inactivation of Listeria monocytogenes in ready-to-eat smoked turkey meat by combination with packaging atmosphere, oregano essential oil and cold temperature
por: Mahgoub, Samir A., et al.
Publicado: (2019)

Prevalence of Listeria monocytogenes in RTE Meat Products of Quevedo (Ecuador)
por: Meza-Bone, Gary Alex, et al.
Publicado: (2023)

Crude extracts of metabolites from co-cultures of lactic acid bacteria are highly antagonists of Listeria monocytogenes
por: Serna-Cock, Liliana, et al.
Publicado: (2019)

Microbiological Challenge Testing for Listeria Monocytogenes in Ready-to-Eat Food: A Practical Approach
por: Spanu, Carlo, et al.
Publicado: (2014)

Evaluation of growth potential and growth dynamics of Listeria monocytogenes on ready-to-eat fresh fruit
por: Collu, David, et al.
Publicado: (2021)

Biocontrol of Pathogen Microorganisms in Ripened Foods of Animal Origin
por: Delgado, Josué, et al.
Publicado: (2023)

Antimicrobial-Resistant Listeria monocytogenes in Ready-to-Eat Foods: Implications for Food Safety and Risk Assessment
por: Kayode, Adeoye John, et al.
Publicado: (2023)

Modeling the growth of Listeria monocytogenes on the surface of smear- or mold-ripened cheese
por: Schvartzman, M. Sol, et al.
Publicado: (2014)

Influence of milk microbiota on Listeria monocytogenes survival during cheese ripening
por: Lee, Jeeyeon, et al.
Publicado: (2020)

Strategies for Pathogen Biocontrol Using Lactic Acid Bacteria and Their Metabolites: A Focus on Meat Ecosystems and Industrial Environments
por: Castellano, Patricia, et al.
Publicado: (2017)

Novel Biocontrol Methods for Listeria monocytogenes Biofilms in Food Production Facilities
por: Gray, Jessica A., et al.
Publicado: (2018)

Heterogeneity, Characteristics, and Public Health Implications of Listeria monocytogenes in Ready-to-Eat Foods and Pasteurized Milk in China
por: Chen, Yuetao, et al.
Publicado: (2020)

Dynamics of mobile genetic elements of Listeria monocytogenes persisting in ready-to-eat seafood processing plants in France
por: Palma, Federica, et al.
Publicado: (2020)

Virulence and Antibiotic Resistance Genes in Listeria monocytogenes Strains Isolated From Ready-to-Eat Foods in Chile
por: Parra-Flores, Julio, et al.
Publicado: (2022)

Prevalence and antibiotic resistance of Listeria monocytogenes in camel meat
por: Yehia, Hany M., et al.
Publicado: (2020)

Evidence of Biocontrol Activity of Bioinoculants Against a Human Pathogen, Listeria monocytogenes
por: Sharma, Richa, et al.
Publicado: (2020)

Comparative genomics analyses revealed two virulent Listeria monocytogenes strains isolated from ready-to-eat food
por: Lim, Shu Yong, et al.
Publicado: (2016)

Resistance to Biocides in Listeria monocytogenes Collected in Meat-Processing Environments
por: Conficoni, Daniele, et al.
Publicado: (2016)

Antibacterial Activity of Pediocin and Pediocin-Producing Bacteria Against Listeria monocytogenes in Meat Products
por: Khorshidian, Nasim, et al.
Publicado: (2021)

Analysis of Multilocus Sequence Typing and Virulence Characterization of Listeria monocytogenes Isolates from Chinese Retail Ready-to-Eat Food
por: Wu, Shi, et al.
Publicado: (2016)

β-Phenylethylamine as a Natural Food Additive Shows Antimicrobial Activity against Listeria monocytogenes on Ready-to-Eat Foods
por: Muchaamba, Francis, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_7mrjiit6u3u5umvpmhr7rsts7a