Polysaccharide-Based Edible Films Incorporated with Essential Oil Nanoemulsions: Physico-Chemical, Mechanical Properties and Its Application in Food Preservation—A Review

Edible films with essential oils (EOs) are becoming increasingly popular as an alternative to synthetic packaging due to their environmentally friendly properties and ability as carriers of active compounds. However, the required amounts of EOs to impart effective antimicrobial properties generally...

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Detalles Bibliográficos
Autores principales: Kong, Ianne, Degraeve, Pascal, Pui, Liew Phing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8871330/
https://www.ncbi.nlm.nih.gov/pubmed/35206032
http://dx.doi.org/10.3390/foods11040555

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8871330/
https://www.ncbi.nlm.nih.gov/pubmed/35206032
http://dx.doi.org/10.3390/foods11040555

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