The Effect of Dietary Supplementation with Resveratrol on Growth Performance, Carcass and Meat Quality, Blood Lipid Levels and Ruminal Microbiota in Fattening Goats

This study investigated the effects of resveratrol (RES) supplementation on the growth performance, carcass and meat quality, blood lipid levels and ruminal bacterial microbiota of fattening goats. A total of forty castrated Nubian goats (28.25 ± 0.26 kg body weight) were randomly divided into four...

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Detalles Bibliográficos
Autores principales: Shen, Yujian, Jiang, Yuhang, Zhang, Sanbao, Zou, Juhong, Gao, Xiaotong, Song, Ying, Zhang, Yu, Hu, Yan, Huang, Yanna, Jiang, Qinyang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8871332/
https://www.ncbi.nlm.nih.gov/pubmed/35206074
http://dx.doi.org/10.3390/foods11040598

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8871332/
https://www.ncbi.nlm.nih.gov/pubmed/35206074
http://dx.doi.org/10.3390/foods11040598

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