Inactivation of Polymicrobial Biofilms of Foodborne Pathogens Using Epsilon Poly-L-Lysin Conjugated Chitosan Nanoparticles

A mixed culture (polymicrobial) biofilm provides a favorable environment for pathogens to persist in the food processing environment and to contaminate food products. Inactivation and eradication of such biofilms from food processing environments are achieved by using harsh disinfectants, but their...

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Detalles Bibliográficos
Autores principales: Bai, Xingjian, Xu, Luping, Singh, Atul Kumar, Qiu, Xiaoling, Liu, Mai, Abuzeid, Ahmed, El-Khateib, Talaat, Bhunia, Arun K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8871342/
https://www.ncbi.nlm.nih.gov/pubmed/35206046
http://dx.doi.org/10.3390/foods11040569

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8871342/
https://www.ncbi.nlm.nih.gov/pubmed/35206046
http://dx.doi.org/10.3390/foods11040569

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