Varied Effects of COVID-19 Chemosensory Loss and Distortion on Appetite: Implications for Understanding Motives for Eating and Drinking

A common symptom of COVID-19 is altered smell and taste. This qualitative study sought to further characterise this altered chemosensory perception and its effects on appetite for food and drink. Eighteen women and two men who had experienced chemosensory loss associated with COVID-19 participated i...

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Detalles Bibliográficos
Autores principales: Turner, Lydia, Rogers, Peter J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8871400/
https://www.ncbi.nlm.nih.gov/pubmed/35206083
http://dx.doi.org/10.3390/foods11040607

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8871400/
https://www.ncbi.nlm.nih.gov/pubmed/35206083
http://dx.doi.org/10.3390/foods11040607

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