Evolutionary Wheat Populations in High-Quality Breadmaking as a Tool to Preserve Agri-Food Biodiversity

Plant biodiversity preservation is one of the most important priorities of today’s agriculture. Wheat (Triticum spp. L.) is widely cultivated worldwide, mostly under a conventional and monovarietal farming method, leading to progressive biodiversity erosion. On the contrary, the evolutionary populat...

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Detalles Bibliográficos
Autores principales: Spaggiari, Marco, Marchini, Mia, Calani, Luca, Dodi, Rossella, Di Pede, Giuseppe, Dall’Asta, Margherita, Scazzina, Francesca, Barbieri, Andrea, Righetti, Laura, Folloni, Silvia, Ranieri, Roberto, Dall’Asta, Chiara, Galaverna, Gianni
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8871435/
https://www.ncbi.nlm.nih.gov/pubmed/35205972
http://dx.doi.org/10.3390/foods11040495

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8871435/
https://www.ncbi.nlm.nih.gov/pubmed/35205972
http://dx.doi.org/10.3390/foods11040495

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