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Evolutionary Wheat Populations in High-Quality Breadmaking as a Tool to Preserve Agri-Food Biodiversity

Plant biodiversity preservation is one of the most important priorities of today’s agriculture. Wheat (Triticum spp. L.) is widely cultivated worldwide, mostly under a conventional and monovarietal farming method, leading to progressive biodiversity erosion. On the contrary, the evolutionary populat...

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Detalles Bibliográficos
Autores principales:	Spaggiari, Marco, Marchini, Mia, Calani, Luca, Dodi, Rossella, Di Pede, Giuseppe, Dall’Asta, Margherita, Scazzina, Francesca, Barbieri, Andrea, Righetti, Laura, Folloni, Silvia, Ranieri, Roberto, Dall’Asta, Chiara, Galaverna, Gianni
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8871435/ https://www.ncbi.nlm.nih.gov/pubmed/35205972 http://dx.doi.org/10.3390/foods11040495

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