Uses of FT-MIR Spectroscopy and Multivariate Analysis in Quality Control of Coffee, Cocoa, and Commercially Important Spices

Nowadays, coffee, cocoa, and spices have broad applications in the food and pharmaceutical industries due to their organoleptic and nutraceutical properties, which have turned them into products of great commercial demand. Consequently, these products are susceptible to fraud and adulteration, espec...

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Detalles Bibliográficos
Autores principales: Castillejos-Mijangos, Lucero Azusena, Acosta-Caudillo, Aracely, Gallardo-Velázquez, Tzayhrí, Osorio-Revilla, Guillermo, Jiménez-Martínez, Cristian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8871480/
https://www.ncbi.nlm.nih.gov/pubmed/35206058
http://dx.doi.org/10.3390/foods11040579

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8871480/
https://www.ncbi.nlm.nih.gov/pubmed/35206058
http://dx.doi.org/10.3390/foods11040579

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