Evaluation of the PLA-nZH-Cu Nanocomposite Film on the Micro-Biological, Organoleptic and Physicochemical Qualities of Packed Chicken Meat

This research evaluated the contribution of nanocomposite films based on different concentrations of nZH-Cu (1%, 2%, and 3%) to the microbiological, organoleptic, and physicochemical characteristics of packed chicken breast meat. Analysis of some meat quality traits, such as microbiological, chemica...

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Detalles Bibliográficos
Autores principales: Vergara-Figueroa, Judith, Cerda-Leal, Fabiola, Alejandro-Martín, Serguei, Gacitúa, William
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8871482/
https://www.ncbi.nlm.nih.gov/pubmed/35206023
http://dx.doi.org/10.3390/foods11040546

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8871482/
https://www.ncbi.nlm.nih.gov/pubmed/35206023
http://dx.doi.org/10.3390/foods11040546

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