Specific Avenin Cross-Reactivity with G12 Antibody in a Wide Range of Current Oat Cultivars

Current clinical studies confirm that the consumption of oats for people suffering from celiac disease is safe. Some studies have confirmed different levels of immunoreactive gluten epitopes of oats in different cultivars, while others explain these differences due to contamination with gluten-rich...

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Detalles Bibliográficos
Autores principales: Dvořáček, Václav, Kotrbová-Kozak, Anna, Kozová-Doležalová, Jana, Jágr, Michal, Hlásná Čepková, Petra, Vítámvás, Pavel, Kosová, Klára
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8871486/
https://www.ncbi.nlm.nih.gov/pubmed/35206043
http://dx.doi.org/10.3390/foods11040567

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8871486/
https://www.ncbi.nlm.nih.gov/pubmed/35206043
http://dx.doi.org/10.3390/foods11040567

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