Cargando…

Specific Avenin Cross-Reactivity with G12 Antibody in a Wide Range of Current Oat Cultivars

Current clinical studies confirm that the consumption of oats for people suffering from celiac disease is safe. Some studies have confirmed different levels of immunoreactive gluten epitopes of oats in different cultivars, while others explain these differences due to contamination with gluten-rich...

Descripción completa

Detalles Bibliográficos
Autores principales:	Dvořáček, Václav, Kotrbová-Kozak, Anna, Kozová-Doležalová, Jana, Jágr, Michal, Hlásná Čepková, Petra, Vítámvás, Pavel, Kosová, Klára
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8871486/ https://www.ncbi.nlm.nih.gov/pubmed/35206043 http://dx.doi.org/10.3390/foods11040567

Ejemplares similares

Avenanthramides: Unique Bioactive Substances of Oat Grain in the Context of Cultivar, Cropping System, Weather Conditions and Other Grain Parameters
por: Dvořáček, Václav, et al.
Publicado: (2021)

Breeding Buckwheat for Nutritional Quality in the Czech Republic
por: Janovská, Dagmar, et al.
Publicado: (2021)

Nutritional Evaluation of Quinoa Genetic Resources Growing in the Climatic Conditions of Central Europe
por: Dostalíková, Lucie, et al.
Publicado: (2023)

Dynamics of the genetic diversity of oat varieties in the Tyumen region at avenin-coding loci
por: Lyubimova, A.V., et al.
Publicado: (2020)

Proteomic responses of two spring wheat cultivars to the combined water deficit and aphid (Metopolophium dirhodum) treatments
por: Kosová, Klára, et al.
Publicado: (2022)

Preparation and Characterization of Avenin-Enriched Oat Protein by Chill Precipitation for Feeding Trials in Celiac Disease
por: Tanner, Greg, et al.
Publicado: (2019)

Wheat and barley dehydrins under cold, drought, and salinity – what can LEA-II proteins tell us about plant stress response?
por: Kosová, Klára, et al.
Publicado: (2014)

Protein Contribution to Plant Salinity Response and Tolerance Acquisition
por: Kosová, Klára, et al.
Publicado: (2013)

Proteomics of stress responses in wheat and barley—search for potential protein markers of stress tolerance
por: Kosová, Klára, et al.
Publicado: (2014)

Breeding drought-resistant crops: G×E interactions, proteomics and pQTLS
por: Kosová, Klára, et al.
Publicado: (2019)

COR/LEA Proteins as Indicators of Frost Tolerance in Triticeae: A Comparison of Controlled versus Field Conditions
por: Kosová, Klára, et al.
Publicado: (2021)

Proteomic Response of Hordeum vulgare cv. Tadmor and Hordeum marinum to Salinity Stress: Similarities and Differences between a Glycophyte and a Halophyte
por: Maršálová, Lucie, et al.
Publicado: (2016)

Analysis of oat seed transcriptome with regards to proteins involved in celiac disease
por: Leišová-Svobodová, Leona, et al.
Publicado: (2022)

Dealing with AFLP genotyping errors to reveal genetic structure in Plukenetia volubilis (Euphorbiaceae) in the Peruvian Amazon
por: Vašek, Jakub, et al.
Publicado: (2017)

Plant Abiotic Stress Proteomics: The Major Factors Determining Alterations in Cellular Proteome
por: Kosová, Klára, et al.
Publicado: (2018)

Plant Proteoforms Under Environmental Stress: Functional Proteins Arising From a Single Gene
por: Kosová, Klára, et al.
Publicado: (2021)

Origin and genetic variability of populations of the invasive plant Rumex alpinus L. in the Giant (Krkonoše) Mountains
por: Jungová, Michaela, et al.
Publicado: (2023)

Quantitative analysis of proteome extracted from barley crowns grown under different drought conditions
por: Vítámvás, Pavel, et al.
Publicado: (2015)

Relationship Between Dehydrin Accumulation and Winter Survival in Winter Wheat and Barley Grown in the Field
por: Vítámvás, Pavel, et al.
Publicado: (2019)

Global Scale Transcriptional Profiling of Two Contrasting Barley Genotypes Exposed to Moderate Drought Conditions: Contribution of Leaves and Crowns to Water Shortage Coping Strategies
por: Svoboda, Pavel, et al.
Publicado: (2016)

Biological Networks Underlying Abiotic Stress Tolerance in Temperate Crops—A Proteomic Perspective
por: Kosová, Klára, et al.
Publicado: (2015)

The Adapted POM Analysis of Avenanthramides In Silico
por: Maliar, Tibor, et al.
Publicado: (2023)

The Gut Microbiota Affects Corticosterone Production in the Murine Small Intestine
por: Ergang, Peter, et al.
Publicado: (2021)

Relationship between WCS120 Protein Family Accumulation and Frost Tolerance in Wheat Cultivars Grown under Different Temperature Treatments
por: Vítámvás, Pavel, et al.
Publicado: (2021)

New insights into the evolution of wheat avenin-like proteins in wild emmer wheat (Triticum dicoccoides)
por: Zhang, Yujuan, et al.
Publicado: (2018)

Genetic characterization of cysteine-rich type-b avenin-like protein coding genes in common wheat
por: Chen, X. Y., et al.
Publicado: (2016)

Proteins Involved in Distinct Phases of Cold Hardening Process in Frost Resistant Winter Barley (Hordeum vulgare L.) cv Luxor
por: Hlaváčková, Iva, et al.
Publicado: (2013)

Transformation of common wheat (Triticum aestivum L.) with avenin-like b gene improves flour mixing properties
por: Ma, Fengyun, et al.
Publicado: (2013)

In Vitro and In Vivo Antioxidant and Anti-Hyperglycemic Activities of Moroccan Oat Cultivars
por: Marmouzi, Ilias, et al.
Publicado: (2017)

Baking Quality Assessment of Twenty Whole Grain Oat Cultivar Samples
por: Sammalisto, Saara, et al.
Publicado: (2021)

Profiling of adrenal corticosteroids in blood and local tissues of mice during chronic stress
por: Vagnerová, Karla, et al.
Publicado: (2023)

Fusarium Mycotoxins in Two Hulless Oat and Barley Cultivars Used for Food Purposes
por: Polišenská, Ivana, et al.
Publicado: (2020)

Physical–Chemical and Sensory Quality of Oat Milk Produced Using Different Cultivars
por: Zhou, Sumei, et al.
Publicado: (2023)

Overexpression of Avenin-Like b Proteins in Bread Wheat (Triticum aestivum L.) Improves Dough Mixing Properties by Their Incorporation into Glutenin Polymers
por: Ma, Fengyun, et al.
Publicado: (2013)

Population Structure and Genotype–Phenotype Associations in a Collection of Oat Landraces and Historic Cultivars
por: Winkler, Louisa R., et al.
Publicado: (2016)

Metabolomics for Biomarker Discovery: Key Signatory Metabolic Profiles for the Identification and Discrimination of Oat Cultivars
por: Pretorius, Chanel J., et al.
Publicado: (2021)

Cultivars identification of oat (Avena sativa L.) seed via multispectral imaging analysis
por: Fu, Xiuzhen, et al.
Publicado: (2023)

Characterising avenin-like proteins (ALPs) from albumin/globulin fraction of wheat grains by RP-HPLC, SDS-PAGE, and MS/MS peptides sequencing
por: Zhang, Yujuan, et al.
Publicado: (2020)

Influence of gibberellic acid and different salt concentrations on germination percentage and physiological parameters of oat cultivars
por: Chauhan, Anju, et al.
Publicado: (2019)

Metabolic and Physiological Changes in the Roots of Two Oat Cultivars in Response to Complex Saline-Alkali Stress
por: Gao, Yugang, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_g4bc25s89ch2ndt33vhmvif4i0