Low-Content Pre-Emulsified Safflower Seed Oil Enhances the Quality and Flavor of the Nemipterus Virgatus Surimi Gel

Surimi-based products occupy an important position in the aquatic product processing industry. To enhance the quality and flavor of surimi-based products, the effects of pre-emulsified safflower seed oil on the texture, water-holding capacity (WHC), microstructure, and flavor of Nemipterus virgatus...

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Detalles Bibliográficos
Autores principales: Song, Chunyong, Lin, Yufeng, Hong, Pengzhi, Liu, Huanming, Zhou, Chunxia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8871502/
https://www.ncbi.nlm.nih.gov/pubmed/35200487
http://dx.doi.org/10.3390/gels8020106

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8871502/
https://www.ncbi.nlm.nih.gov/pubmed/35200487
http://dx.doi.org/10.3390/gels8020106

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