The Effect of Composition, Pre-Treatment on the Mechanical and Acoustic Properties of Apple Gels and Freeze-Dried Materials

This study aimed to determine the effect of the addition of apple juice concentrate (AJC) on the properties of agar gel and dried materials. Agar gels with the addition of apple juice concentrate in the range of 5–20% were prepared with or without the addition of maltodextrin. The gels were also soa...

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Detalles Bibliográficos
Autores principales: Jakubczyk, Ewa, Kamińska-Dwórznicka, Anna, Ostrowska-Ligęza, Ewa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8871514/
https://www.ncbi.nlm.nih.gov/pubmed/35200491
http://dx.doi.org/10.3390/gels8020110

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8871514/
https://www.ncbi.nlm.nih.gov/pubmed/35200491
http://dx.doi.org/10.3390/gels8020110

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