Tyrosinase Inhibitory and Antioxidant Activity of Enzymatic Protein Hydrolysate from Jellyfish (Lobonema smithii)

The optimization of antioxidant and anti-tyrosinase activity during jellyfish hydrolysate preparation was studied using a response surface methodology (RSM) with a face-centered composite design. The influence of the hydrolysis duration and the enzyme concentration on the IC(50) of the DPPH and ABTS...

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Detalles Bibliográficos
Autores principales: Upata, Maytamart, Siriwoharn, Thanyaporn, Makkhun, Sakunkhun, Yarnpakdee, Suthasinee, Regenstein, Joe M., Wangtueai, Sutee
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8871577/
https://www.ncbi.nlm.nih.gov/pubmed/35206090
http://dx.doi.org/10.3390/foods11040615

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8871577/
https://www.ncbi.nlm.nih.gov/pubmed/35206090
http://dx.doi.org/10.3390/foods11040615

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