Maillard-Type Protein–Polysaccharide Conjugates and Electrostatic Protein–Polysaccharide Complexes as Delivery Vehicles for Food Bioactive Ingredients: Formation, Types, and Applications

Due to their combination of featured properties, protein and polysaccharide-based carriers show promising potential in food bioactive ingredient encapsulation, protection, and delivery. The formation of protein–polysaccharide complexes and conjugates involves non-covalent interactions and covalent i...

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Detalles Bibliográficos
Autores principales: Sun, Xiaohong, Wang, Hao, Li, Shengnan, Song, Chunli, Zhang, Songyuan, Ren, Jian, Udenigwe, Chibuike C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8871776/
https://www.ncbi.nlm.nih.gov/pubmed/35200516
http://dx.doi.org/10.3390/gels8020135

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8871776/
https://www.ncbi.nlm.nih.gov/pubmed/35200516
http://dx.doi.org/10.3390/gels8020135

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