Diet Quality and Dietary Inflammatory Index Score among Women’s Cancer Survivors

The purpose of this study was to investigate Healthy Eating Index 2015 (HEI-2015) and Energy-Adjusted Dietary Inflammatory Index (E-DII(TM)) scores in women’s cancer survivors and to examine socio-economic (SES) characteristics associated with these two diet indices. In this cross-sectional study, s...

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Detalles Bibliográficos
Autores principales: Kranz, Sibylle, Hasan, Faten, Kennedy, Erin, Zoellner, Jamie, Guertin, Kristin A, Shivappa, Nitin, Hébert, James R, Anderson, Roger, Cohn, Wendy
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8871885/
https://www.ncbi.nlm.nih.gov/pubmed/35206105
http://dx.doi.org/10.3390/ijerph19041916

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8871885/
https://www.ncbi.nlm.nih.gov/pubmed/35206105
http://dx.doi.org/10.3390/ijerph19041916

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