Fluorine Effect in the Gelation Ability of Low Molecular Weight Gelators

The three gelators presented in this work (Boc-D-Phe-L-Oxd-OH F0, Boc-D-F(1)Phe-L-Oxd-OH F1 and Boc-D-F(2)Phe-L-Oxd-OH F2) share the same scaffold and differ in the number of fluorine atoms linked to the aromatic ring of phenylalanine. They have been applied to the preparation of gels in 0.5% or 1.0...

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Detalles Bibliográficos
Autores principales: Ravarino, Paolo, Di Domenico, Nadia, Barbalinardo, Marianna, Faccio, Davide, Falini, Giuseppe, Giuri, Demetra, Tomasini, Claudia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8871896/
https://www.ncbi.nlm.nih.gov/pubmed/35200480
http://dx.doi.org/10.3390/gels8020098

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8871896/
https://www.ncbi.nlm.nih.gov/pubmed/35200480
http://dx.doi.org/10.3390/gels8020098

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