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Fluorine Effect in the Gelation Ability of Low Molecular Weight Gelators
The three gelators presented in this work (Boc-D-Phe-L-Oxd-OH F0, Boc-D-F(1)Phe-L-Oxd-OH F1 and Boc-D-F(2)Phe-L-Oxd-OH F2) share the same scaffold and differ in the number of fluorine atoms linked to the aromatic ring of phenylalanine. They have been applied to the preparation of gels in 0.5% or 1.0...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8871896/ https://www.ncbi.nlm.nih.gov/pubmed/35200480 http://dx.doi.org/10.3390/gels8020098 |