Scaffolds for Cultured Meat on the Basis of Polysaccharide Hydrogels Enriched with Plant-Based Proteins

The world population is growing and alternative ways of satisfying the increasing demand for meat are being explored, such as using animal cells for the fabrication of cultured meat. Edible biomaterials are required as supporting structures. Hence, we chose agarose, gellan and a xanthan-locust bean...

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Detalles Bibliográficos
Autores principales: Wollschlaeger, Jannis O., Maatz, Robin, Albrecht, Franziska B., Klatt, Annemarie, Heine, Simon, Blaeser, Andreas, Kluger, Petra J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8871916/
https://www.ncbi.nlm.nih.gov/pubmed/35200476
http://dx.doi.org/10.3390/gels8020094

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8871916/
https://www.ncbi.nlm.nih.gov/pubmed/35200476
http://dx.doi.org/10.3390/gels8020094

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