Comprehensive Transcriptome–Metabolome Analysis and Evaluation of the Dark_Pur Gene from Brassica juncea that Controls the Differential Regulation of Anthocyanins in Brassica rapa

Chinese cabbage (Brassica rapa) is a major vegetable crop in China. The accumulation of anthocyanins improves the quality and flavor of Brassica crops and is beneficial for human health. There has been great research interest in breeding purple Chinese cabbage, for which it is necessary to study the...

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Detalles Bibliográficos
Autores principales: Liu, Yujia, Li, Guoliang, Zhang, Shujiang, Zhang, Shifan, Zhang, Hui, Sun, Rifei, Li, Fei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8871995/
https://www.ncbi.nlm.nih.gov/pubmed/35205328
http://dx.doi.org/10.3390/genes13020283

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8871995/
https://www.ncbi.nlm.nih.gov/pubmed/35205328
http://dx.doi.org/10.3390/genes13020283

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