Identification of Candidate Genes for Meat Color of Chicken by Combing Selection Signature Analyses and Differentially Expressed Genes

Meat color, an important index of chicken quality, is highly related to heme pigment, glycolysis, and intramuscular fat metabolisms. The objective of this study is to obtain candidate genes associated with meat color in chickens based on the comparison of fast-growing, white-feathered chickens (Line...

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Detalles Bibliográficos
Autores principales: Sun, Jiahong, Tan, Xiaodong, Yang, Xinting, Bai, Lu, Kong, Fuli, Zhao, Guiping, Wen, Jie, Liu, Ranran
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8872516/
https://www.ncbi.nlm.nih.gov/pubmed/35205354
http://dx.doi.org/10.3390/genes13020307

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8872516/
https://www.ncbi.nlm.nih.gov/pubmed/35205354
http://dx.doi.org/10.3390/genes13020307

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