The Effect of the “Colorful Eating Is Healthy Eating” Long-Term Nutrition Education Program for 3- to 6-Year-Olds on Eating Habits in the Family and Parental Nutrition Knowledge

Background: Effective strategies for improving eating habits and dietary intake in preschoolers are essential for reducing the risk of chronic non-infectious diseases in later life. The aim of this study was to evaluate the effect of long-term nutrition education for 3- to 6-year-olds on parental nu...

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Detalles Bibliográficos
Autor principal: Kostecka, Malgorzata
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8872545/
https://www.ncbi.nlm.nih.gov/pubmed/35206167
http://dx.doi.org/10.3390/ijerph19041981

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8872545/
https://www.ncbi.nlm.nih.gov/pubmed/35206167
http://dx.doi.org/10.3390/ijerph19041981

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