The SLC27A1 Gene and Its Enriched PPAR Pathway Are Involved in the Regulation of Flavor Compound Hexanal Content in Chinese Native Chickens

The role of hexanal in flavor as an indicator of the degree of oxidation of meat products is undeniable. However, the genes and pathways of hexanal formation have not been characterized in detail. In this study, we performed differential gene expression analysis and weighted gene co-expression netwo...

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Detalles Bibliográficos
Autores principales: Jin, Yuxi, Yuan, Xiaoya, Zhao, Wenjuan, Li, Hua, Zhao, Guiping, Liu, Jianfeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8872575/
https://www.ncbi.nlm.nih.gov/pubmed/35205238
http://dx.doi.org/10.3390/genes13020192

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8872575/
https://www.ncbi.nlm.nih.gov/pubmed/35205238
http://dx.doi.org/10.3390/genes13020192

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