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Evaluating the in vitro efficacy of bovine lactoferrin products against SARS-CoV-2 variants of concern
Bovine lactoferrin (bLF), a naturally occurring glycoprotein found in milk, has bioactive characteristics against many microbes, viruses, and other pathogens. Bovine lactoferrin strongly inhibits SARS-CoV-2 infection in vitro through direct entry inhibition and immunomodulatory mechanisms. This stud...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
The Author(s).
2022
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8872794/ https://www.ncbi.nlm.nih.gov/pubmed/35221061 http://dx.doi.org/10.3168/jds.2021-21247 |