Evaluating the in vitro efficacy of bovine lactoferrin products against SARS-CoV-2 variants of concern

Bovine lactoferrin (bLF), a naturally occurring glycoprotein found in milk, has bioactive characteristics against many microbes, viruses, and other pathogens. Bovine lactoferrin strongly inhibits SARS-CoV-2 infection in vitro through direct entry inhibition and immunomodulatory mechanisms. This stud...

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Detalles Bibliográficos
Autores principales: Wotring, Jesse W., Fursmidt, Reid, Ward, Loren, Sexton, Jonathan Z.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Author(s). 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8872794/
https://www.ncbi.nlm.nih.gov/pubmed/35221061
http://dx.doi.org/10.3168/jds.2021-21247

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8872794/
https://www.ncbi.nlm.nih.gov/pubmed/35221061
http://dx.doi.org/10.3168/jds.2021-21247

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