Effect of Different Processing Methods on the Millet Polyphenols and Their Anti-diabetic Potential

Interest in polyphenols has grown due to their beneficial effect on diabetes attenuation. Millets are ancient crops that are rich in polyphenols and used for both food and feed. They are grown worldwide and are adapted to production under dry, hot conditions. The polyphenols found in millets have an...

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Detalles Bibliográficos
Autores principales: Wang, Han, Fu, Yongxia, Zhao, Qingyu, Hou, Dianzhi, Yang, Xuehao, Bai, Shuqun, Diao, Xianmin, Xue, Yong, Shen, Qun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8873100/
https://www.ncbi.nlm.nih.gov/pubmed/35223942
http://dx.doi.org/10.3389/fnut.2022.780499

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8873100/
https://www.ncbi.nlm.nih.gov/pubmed/35223942
http://dx.doi.org/10.3389/fnut.2022.780499

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