Cargando…
Human Oral Sensitivity to and Taste Modulation by 3-Mercapto-2-Methylpentan-1-ol
INTRODUCTION: 3-Mercapto-2-methylpentan-1-ol (3 M) is a key onion flavor (aroma), but past sensory work has focused primarily on ortho-nasal presentation. A series of experiments was conducted to characterize human sensitivity to oral 3 M solutions, then determine how 3 M impacts perception of basic...
| Autores principales: | , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer US
2022
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8873352/ https://www.ncbi.nlm.nih.gov/pubmed/35233259 http://dx.doi.org/10.1007/s12078-022-09295-w |