Elicitation of isoflavonoids in Colombian edible legume plants with jasmonates and structurally related compounds

Common bean (Phaseolus vulgaris L.), soybean (Glycine max L.) and mung bean (Vigna radiata L. Wilczek) seedlings were treated with methyl jasmonate (MeJA); then, dose-response and time-course experiments were carried out. Isoflavonoid composition was evaluated by high performance liquid chromatograp...

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Detalles Bibliográficos
Autores principales: Gómez, Karen, Quenguan, Franklin, Aristizabal, Diego, Escobar, Gustavo, Quiñones, Winston, García-Beltrán, Olimpo, Durango, Diego
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8873548/
https://www.ncbi.nlm.nih.gov/pubmed/35243097
http://dx.doi.org/10.1016/j.heliyon.2022.e08979

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8873548/
https://www.ncbi.nlm.nih.gov/pubmed/35243097
http://dx.doi.org/10.1016/j.heliyon.2022.e08979

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