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Elicitation of isoflavonoids in Colombian edible legume plants with jasmonates and structurally related compounds
Common bean (Phaseolus vulgaris L.), soybean (Glycine max L.) and mung bean (Vigna radiata L. Wilczek) seedlings were treated with methyl jasmonate (MeJA); then, dose-response and time-course experiments were carried out. Isoflavonoid composition was evaluated by high performance liquid chromatograp...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8873548/ https://www.ncbi.nlm.nih.gov/pubmed/35243097 http://dx.doi.org/10.1016/j.heliyon.2022.e08979 |