Exploring the Addition of Herbal Residues on Fermentation Quality, Bacterial Communities, and Ruminal Greenhouse Gas Emissions of Paper Mulberry Silage

This study aimed to investigate the influence of herbal residues on the fermentation quality and ruminal fermentation of paper mulberry silage. Clove, mint, and purple perilla residues were used as additives. Silage treatments were designed as control (no additives), 5% of clove, 5% of mint, and 5%...

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Detalles Bibliográficos
Autores principales: Li, Xiaomei, Chen, Fei, Xu, Jingjing, Guo, Linna, Xiong, Yi, Lin, Yanli, Ni, Kuikui, Yang, Fuyu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8874217/
https://www.ncbi.nlm.nih.gov/pubmed/35222315
http://dx.doi.org/10.3389/fmicb.2021.820011

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8874217/
https://www.ncbi.nlm.nih.gov/pubmed/35222315
http://dx.doi.org/10.3389/fmicb.2021.820011

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