Influence of Dissolved Oxygen Level on Chitin–Glucan Complex and Mannans Production by the Yeast Pichia pastoris

The yeast Pichia pastoris was cultivated under different dissolved oxygen (DO) levels (5, 15, 30 and 50% of the air saturation) to evaluate its impact on the production of the cell-wall polysaccharide chitin–glucan complex (CGC) and mannans. Decreasing the DO level from 50 to 15% had no significant...

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Detalles Bibliográficos
Autores principales: Farinha, Inês, Baptista, Sílvia, Reis, Maria A. M., Freitas, Filomena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8874363/
https://www.ncbi.nlm.nih.gov/pubmed/35207449
http://dx.doi.org/10.3390/life12020161

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8874363/
https://www.ncbi.nlm.nih.gov/pubmed/35207449
http://dx.doi.org/10.3390/life12020161

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