Citrinin Mycotoxin Contamination in Food and Feed: Impact on Agriculture, Human Health, and Detection and Management Strategies

Citrinin (CIT) is a mycotoxin produced by different species of Aspergillus, Penicillium, and Monascus. CIT can contaminate a wide range of foods and feeds at any time during the pre-harvest, harvest, and post-harvest stages. CIT can be usually found in beans, fruits, fruit and vegetable juices, herb...

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Detalles Bibliográficos
Autores principales: Kamle, Madhu, Mahato, Dipendra Kumar, Gupta, Akansha, Pandhi, Shikha, Sharma, Nitya, Sharma, Bharti, Mishra, Sadhna, Arora, Shalini, Selvakumar, Raman, Saurabh, Vivek, Dhakane-Lad, Jyoti, Kumar, Manoj, Barua, Sreejani, Kumar, Arvind, Gamlath, Shirani, Kumar, Pradeep
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8874403/
https://www.ncbi.nlm.nih.gov/pubmed/35202113
http://dx.doi.org/10.3390/toxins14020085

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8874403/
https://www.ncbi.nlm.nih.gov/pubmed/35202113
http://dx.doi.org/10.3390/toxins14020085

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