Interaction of Protein Preloads and Physical Activity on Intake of an Ultra-Processed, High Sugar/High Fat Food/Low Protein Food

“Loss of control, LOC” eating is a major contributor to the development of obesity. Dietary protein is known to promote satiety, but little attention has been paid to the ability of protein, consumed in close proximity to snacking (20 min), to reduce the intake of ultra-processed, low-protein snack...

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Detalles Bibliográficos
Autores principales: Nasser, Jennifer A., Albajri, Eram, Lanza, Lisa, Gilman, Abigail, Altayyar, Mansour, Thomopoulos, Dimitra, Bruneau, Michael
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8874527/
https://www.ncbi.nlm.nih.gov/pubmed/35215530
http://dx.doi.org/10.3390/nu14040884

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8874527/
https://www.ncbi.nlm.nih.gov/pubmed/35215530
http://dx.doi.org/10.3390/nu14040884

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