Chicoric Acid Prevents Neuroinflammation and Neurodegeneration in a Mouse Parkinson’s Disease Model: Immune Response and Transcriptome Profile of the Spleen and Colon

Chicoric acid (CA), a polyphenolic acid compound extracted from chicory and echinacea, possesses antiviral, antioxidative and anti-inflammatory activities. Growing evidence supports the pivotal roles of brain–spleen and brain–gut axes in neurodegenerative diseases, including Parkinson’s disease (PD)...

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Detalles Bibliográficos
Autores principales: Wang, Ning, Li, Rui, Feng, Bainian, Cheng, Yuliang, Guo, Yahui, Qian, He
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8874631/
https://www.ncbi.nlm.nih.gov/pubmed/35216146
http://dx.doi.org/10.3390/ijms23042031

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8874631/
https://www.ncbi.nlm.nih.gov/pubmed/35216146
http://dx.doi.org/10.3390/ijms23042031

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