Lutein and Zeaxanthin and Their Roles in Age-Related Macular Degeneration—Neurodegenerative Disease

Lutein and zeaxanthin belong to the xanthophyll family of carotenoids, which are pigments produced by plants. Structurally, they are very similar, differing only slightly in the arrangement of atoms. Key sources of these carotenoids include kale, savoy cabbage, spinach, broccoli, peas, parsley, corn...

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Detalles Bibliográficos
Autores principales: Mrowicka, Małgorzata, Mrowicki, Jerzy, Kucharska, Ewa, Majsterek, Ireneusz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8874683/
https://www.ncbi.nlm.nih.gov/pubmed/35215476
http://dx.doi.org/10.3390/nu14040827

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8874683/
https://www.ncbi.nlm.nih.gov/pubmed/35215476
http://dx.doi.org/10.3390/nu14040827

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