Recent Progress in Rapid Determination of Mycotoxins Based on Emerging Biorecognition Molecules: A Review

Mycotoxins are secondary metabolites produced by fungal species, which pose significant risk to humans and livestock. The mycotoxins which are produced from Aspergillus, Penicillium, and Fusarium are considered most important and therefore regulated in food- and feedstuffs. Analyses are predominantl...

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Detalles Bibliográficos
Autores principales: Wang, Yanru, Zhang, Cui, Wang, Jianlong, Knopp, Dietmar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8874725/
https://www.ncbi.nlm.nih.gov/pubmed/35202100
http://dx.doi.org/10.3390/toxins14020073

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8874725/
https://www.ncbi.nlm.nih.gov/pubmed/35202100
http://dx.doi.org/10.3390/toxins14020073

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