Consumption of Dairy Foods and Cardiovascular Disease: A Systematic Review

Limited consumption of dairy foods and use of low-fat products is recommended for cardiovascular (CV) prevention; however, other features besides fat content modulate their metabolic effects. We analyze updated evidence on the relationship of different dairy products (low/full-fat dairy, milk, chees...

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Detalles Bibliográficos
Autores principales: Giosuè, Annalisa, Calabrese, Ilaria, Vitale, Marilena, Riccardi, Gabriele, Vaccaro, Olga
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8875110/
https://www.ncbi.nlm.nih.gov/pubmed/35215479
http://dx.doi.org/10.3390/nu14040831

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8875110/
https://www.ncbi.nlm.nih.gov/pubmed/35215479
http://dx.doi.org/10.3390/nu14040831

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